The last few bright days of Autumn signal that it is time to gradually move the cattle indoors where they can be fed-up and cared for undercover for the next few months. This year’s beef cattle are already indoors being fed-up before heading to market. The summer dryness added an additional challenge to this year’s herd as the limited number of rainy days and the high temperatures restricted the growth of grass in the pastures. So to ensure our cattle are at there best for the market, we have moved them in to the sheds and are giving them top quality feed and silage cut from our own fields.
Top quality organic beef has to be given that extra touch of care to ensure the animals are in maximum condition. This applies to our heifers too. We need to care for them just as carefully as their offspring so that they go on to have healthy calves in the spring.